Homestyle Boneless Pork Loin Patty Fritter, 24 Pieces of 7 Ounce, 10.5 Pound/1 each.

  • Details

    • Ready-to-cook fritters
    • Made from whole-muscle boneless pork loin
    • Lightly seasoned
    • Pre-breaded for crunchiness
    • 0 g trans fat
    • Contains dairy, soy, and wheat
    • Keep frozen for later use
    • 7 oz. (198.45 g) each
    • 10.5 lb. (4.76 kg) total weight
    • 24 fritters per case
    Porkloin Breaded 7oz HS LP 10.5#
    FROZEN PORKLOIN BREADED
     
    Preparation instruction: Always cook from a frozen state for best results and to reduce cross contamination. Deep fry at 350 F until fritter floats to surface. Always cook ground meat products to an internal temperature of 160 F.

    Shelf life: 180 days

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When you shop at Zebit, you will be asked to make a down payment and the remaining amount will be split into installment payments over the next 6 months

Payments Frequency

Due Today: $26.60
Weekly Payment: $3.07
Total Paid Over 6 Months: $79.81
Total Amount Paid: $106.41

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Description

The Holten Meat Breaded Pork Loin Fritters can be paired with biscuits and gravy for a savory meal. Made from whole-muscle boneless pork loin, these fritters are coated with homestyle breading for crispy bites. These pork fritters are lightly seasoned for enhanced flavor. Suitable for cafes, bistros, and diners, this bulk case contains 24 Holten Meat pork fritters.

Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

No Returns Allowed on This Product

  • Details

    • Ready-to-cook fritters
    • Made from whole-muscle boneless pork loin
    • Lightly seasoned
    • Pre-breaded for crunchiness
    • 0 g trans fat
    • Contains dairy, soy, and wheat
    • Keep frozen for later use
    • 7 oz. (198.45 g) each
    • 10.5 lb. (4.76 kg) total weight
    • 24 fritters per case
    Porkloin Breaded 7oz HS LP 10.5#
    FROZEN PORKLOIN BREADED
     
    Preparation instruction: Always cook from a frozen state for best results and to reduce cross contamination. Deep fry at 350 F until fritter floats to surface. Always cook ground meat products to an internal temperature of 160 F.

    Shelf life: 180 days



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