Johnsonville Skinless Smoked Polish Sausage, 80 Ounce/2 per case.

  • Details

    • Skinless smoked Polish sausage
    • Made from pork
    • Naturally smoked with hardwood chips
    • Good source of protein
    • 0 g trans fat
    • 80 oz. (2.26 kg) each
    • 2 packs per case
    Johnsonville Skinless Smoked Polish Sausage
    Johnsonville Skinless Smoked Polish Sausage

    Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.

    Shelf life: 365 days

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Payments Frequency

Due Today: $24.03
Weekly Payment: $2.77
Total Paid Over 6 Months: $72.08
Total Amount Paid: $96.11

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Description

The Johnsonville Skinless Smoked Polish Sausage is made from pork. It is seasoned and naturally smoked with hardwood chips for a bold flavor. Free from trans fat and a good source of protein, it is a healthy choice. Delicious in sandwiches, hot dogs, and pasta, the bulk case of these sausages will be ideal for restaurants, cafeterias, and bistros.

Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

No Returns Allowed on This Product

  • Details

    • Skinless smoked Polish sausage
    • Made from pork
    • Naturally smoked with hardwood chips
    • Good source of protein
    • 0 g trans fat
    • 80 oz. (2.26 kg) each
    • 2 packs per case
    Johnsonville Skinless Smoked Polish Sausage
    Johnsonville Skinless Smoked Polish Sausage

    Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.

    Shelf life: 365 days



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