Allergens
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McCormick Culinary Garlic Salt is a balanced blend of garlic, salt, and garlic oil. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in place of salt in classic recipes where you need a unique flavor profile, such as risotto, stews, center- of-the-plate proteins, and more.
Preparation instruction: Sprinkle McCormick Garlic Salt on broiled foods such as chicken, chops, fish, steaks and tomatoes. In most recipes, 1/2 teaspoon of Garlic Salt is equivalent to 1 average size clove of fresh garlic.
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Allergens
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