Allergens
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McCormick Culinary Bay Leaves are carefully harvested to provide beautiful green, whole leaves with warm floral, savory flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in stews and marinades, or added to create a delectable and utterly savory experience with any center-of-the-plate protein.
Preparation instruction: Bay Leaves have a distinctively strong, aromatic, spicy flavor. They have a pleasant, slightly minty menthol aroma. The elliptically shaped leaves are light green in color and brittle when dried. Bay Leaves are the dried leaves of the evergreen tree, Laurus nobilis.
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Allergens
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