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7 Days Soft Croissant Peanut Butter & Chocolate 2.65oz
6.75" Hearth Sixer RL 72 cs
Preparation instruction: Par-Baked breads should be baked in a convection oven between 400°-425°F for 3-10 minutes, depending on size and desired color. Full-Baked breads can be heated in a convection oven between 400°-425°F for 3-5 minutes, or we recommend heating (toasting) for optimal flavor and texture. For additional information and recipes visit www.turano.com.
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