Brakebush Chik N Savors Italian Style Grilled Cooked Skinless Boneless Chicken Breast Fillet, 3.5 Ounce Fillet, 5 Pound Bag -- 2 Bags per case

  • Details

    Italian Brst Fillet, with oregano, basil and garlic: avg 46/3.5 oz
     
    Preparation instruction: PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS - COOK ON PREHEATED GRILL AT 4OO°F. AND GRILL 10-12 MIN., TURNING ONCE. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING, ROTATE ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 10-15 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F FOR 15-20 MIN. BAKE IN AN IMPINGER CONVEYOR OVEN AT 400°F. FOR 10 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

    Shelf life: 545 days

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Due Today: $34.33
Weekly Payment: $3.96
Total Paid Over 6 Months: $102.99
Total Amount Paid: $137.32

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Description

Chicken, FC Bnls/Skls, Easy Gourmet Classic® Italian Brst Fillet; avg 46/3.5 oz

Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

No Returns Allowed on This Product

  • Details

    Italian Brst Fillet, with oregano, basil and garlic: avg 46/3.5 oz
     
    Preparation instruction: PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS - COOK ON PREHEATED GRILL AT 4OO°F. AND GRILL 10-12 MIN., TURNING ONCE. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING, ROTATE ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 10-15 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F FOR 15-20 MIN. BAKE IN AN IMPINGER CONVEYOR OVEN AT 400°F. FOR 10 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

    Shelf life: 545 days



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