Italian Brst Fillet, with oregano, basil and garlic: avg 46/3.5 oz
Preparation instruction: PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS - COOK ON PREHEATED GRILL AT 4OO°F. AND GRILL 10-12 MIN., TURNING ONCE. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING, ROTATE ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 10-15 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F FOR 15-20 MIN. BAKE IN AN IMPINGER CONVEYOR OVEN AT 400°F. FOR 10 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.
Shelf life: 545 days
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Chicken, FC Bnls/Skls, Easy Gourmet Classic® Italian Brst Fillet; avg 46/3.5 oz
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Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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Italian Brst Fillet, with oregano, basil and garlic: avg 46/3.5 oz
Preparation instruction: PREPARATION: COOK TO A MINIMUM OF 165° F. FOR BEST RESULTS - COOK ON PREHEATED GRILL AT 4OO°F. AND GRILL 10-12 MIN., TURNING ONCE. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING, ROTATE ONCE. ALTERNATE METHODS: BROIL IN PREHEATED BROILER FOR 6-1O MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 10-15 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F FOR 15-20 MIN. BAKE IN AN IMPINGER CONVEYOR OVEN AT 400°F. FOR 10 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.
Shelf life: 545 days
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