Allergens
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BAF Scalloped Potato Casserole-R/S 6/2.25lb ctn
Preparation instruction: 1: Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same. BAF Scalloped Potato Casserole, reduced sodium, complete kit with sauce, 264 4oz servings per case, one pan convenience, 6/2.25 lb ctns
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Allergens
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