DE CECCO Fettuccine Egg
Allergens
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Get StartedDescription
Pasta/Noodles Not Ready to Eat (Shelf Stable)
Preparation type: BOIL
Preparation instructions: FOR A PERFECT COOKING: use 3 quarters of water per 8.8 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time.Cook for 5 minute, drain and season.
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DE CECCO Fettuccine Egg
Allergens
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