Allergens
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Pasta/Noodles Not Ready to Eat (Shelf Stable)
Preparation type: BOIL
Preparation instructions: Oven-Ready preparation: Lay raw lasagna sheets (with sauce and recipe's ingredients ) in a pan , making sure to use looser sauce as the pasta must absorb moisture to cook properly. Bake for 24 min in a preheated oven at 425 F(220C).
DE CECCO Lasagne
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Allergens
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