Allergens
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Pasta/Noodles Not Ready to Eat (Shelf Stable)
Preparation type: BOIL
Preparation instructions: FOR A PERFECT COOKING: use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time . Cook for 14-12 minute, drain and season.
DE CECCO Mezzi Rigatoni
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Allergens
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