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A versatile sauce made from shoyu, rice vinegar, mirin (sweet rice cooking wine), barley malt and Japanese citrus juices. Delightful combination of salty, sour and sweet flavors. A traditional Japanese dipping sauce for cooked food. Fat free. Ingredients: Shoyu (water, soybeans, wheat, sea salt), rice vinegar, mirin (water, rice, koji, sea salt), barley malt, yuzu and sudachi citrus juices.
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