Allergens
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Custom Culinary Gold Label Low Sodium Beef Base
Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
BASE, BEEF, LOW SODIUM, GLUTEN FREE, NO MSG ADDED, PASTE
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Allergens
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