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Lee Kum Kee's Gluten-free Hoisin Sauce Has 0 G. Trans Fat And About 1 G. Of Protein. We Use Distilled Vinegar And Soy Flour As Main Ingredients And Our Sauce Is Perfect For Dips, Marinades And Stir-frying. Our Sauce Is Certified Gluten-free By The National Foundation For Celiac Awareness. Includes One 9.45 Oz. Bottle Of Gluten-free Hoisin Sauce.
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