Allergens
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McCormick Culinary Bay Leaves are carefully harvested to provide beautiful green, whole leaves with warm floral, savory flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in stews and marinades, or added to create a delectable and utterly savory experience with any center-of-the-plate protein.
Preparation instruction: Bay Leaves are indispensable. One or two whole leaves are usually enough as the flavor strength increases with the amount used and the cooking time. Ground Bay Leaves are not interchangeable with Whole Bay Leaves in a recipe as the whole leaves are removed when cooking is completed.
MCCORMICK BAY LEAVES WHOLE
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Allergens
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