Allergens
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McCormick Culinary Ground Mustard develops its sharp, hot, tangy flavor after moistened for about 10 minutes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Great to use in cheese souffl, cheese spreads and sauces, deviled eggs, meatballs, ham spread, ham glaze, beef, sausage, and cold meat.
Preparation instruction: McCormick Ground Mustard has no aroma when dry. It must be moistened for about 10 minutes to develop it's sharp, hot tangy flavor.
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Allergens
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