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Santiago® Seasoned Veg Refried Pinto Beans 6/28.1oz pch
Preparation instruction: 1: Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2: Quickly pour full pouch of beans into water and cover. 3: Allow beans to sit for 25 minutes on steamtable. 4: Season if desired, stir, serve.Santiago® Seasoned Vegetarian Refried Pinto Beans, 138 servings (4 OZ) per case, convenient, 6/28.1 oz pouches
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Allergens
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