WHOLE GRAIN BREADED POLLOCK FISH STICKS 1 OZ OVEN READY
1 OZ BREADED POLLOCK STICKS. WILD CAUGHT ALASKA POLLOCK IS THE MOST ABUNDANT FISH SPECIES HARVESTED IN ALASKA WATERS. MANAGED CAREFULLY BY NOAA FISHERIES AND CERTIFIED SUSTAINABLE, ALASKA POLLOCK IS AN ENVIRONMENTALLY RESPONSIBLE SEAFOOD CHOICE. COUSIN TO THE CODFISH, IT‚¬„¢S LEAN, SNOW-WHITE FLESH, DELICATE TEXTURE AND MILD TASTE MAKE IT ONE OF THE M
Preparation instruction: COOKING INSTRUCTIONS - DESIGNED TO COOK FROM FROZEN.CONVENTIONAL OVEN: PREHEAT TO 425° F. PLACE FROZEN PRODUCT ON LIGHTLY GREASED BAKING SHEET, COOK FOR 16 TO 18 MINUTES UNTIL CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVECTION OVEN: PREHEAT TO 400° F. PLACE FROZEN PRODUCT ON LIGHTLY GREASED BAKING SHEET, COOK FOR 13 TO 15 MINUTES UNTIL CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.MICROWAVE COOKING IS NOT RECOMMENDED.* COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLYÅ“BONELESS‚¬ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.
Shelf life: 730 days
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The Trident Seafoods Breaded Pollock Fish Sticks make a crispy and delicious appetizer. It is made with wild-caught Alaskan Pollock. These ready-to-cook fish sticks can also be used inside a wrap. The bulk pack of 10 pounds is a great buy for restaurants, bistros, and food trucks.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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WHOLE GRAIN BREADED POLLOCK FISH STICKS 1 OZ OVEN READY
1 OZ BREADED POLLOCK STICKS. WILD CAUGHT ALASKA POLLOCK IS THE MOST ABUNDANT FISH SPECIES HARVESTED IN ALASKA WATERS. MANAGED CAREFULLY BY NOAA FISHERIES AND CERTIFIED SUSTAINABLE, ALASKA POLLOCK IS AN ENVIRONMENTALLY RESPONSIBLE SEAFOOD CHOICE. COUSIN TO THE CODFISH, IT‚¬„¢S LEAN, SNOW-WHITE FLESH, DELICATE TEXTURE AND MILD TASTE MAKE IT ONE OF THE M
Preparation instruction: COOKING INSTRUCTIONS - DESIGNED TO COOK FROM FROZEN.CONVENTIONAL OVEN: PREHEAT TO 425° F. PLACE FROZEN PRODUCT ON LIGHTLY GREASED BAKING SHEET, COOK FOR 16 TO 18 MINUTES UNTIL CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVECTION OVEN: PREHEAT TO 400° F. PLACE FROZEN PRODUCT ON LIGHTLY GREASED BAKING SHEET, COOK FOR 13 TO 15 MINUTES UNTIL CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.MICROWAVE COOKING IS NOT RECOMMENDED.* COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLYÅ“BONELESS‚¬ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.
Shelf life: 730 days
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