The Trident Seafoods Alaskan Amber Beer Battered Cod Fillets make a tasty addition to meal preparations. These sweet, flaky wild Alaska cod fillets come with Alaskan amber beer-batter coating for a rich, authentic flavor and crunchy texture. The Trident Seafoods Alaskan amber beer-battered cod fillets can be paired with chips, salads, or dips for taste. The bulk case will be of use to cafes, bistros, and diners.
Preparation instruction: DEEP FRY: PREHEAT OIL TO 350°F . FRY FOR 5 TO 6 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT ADHESION.; COOKING TIP: COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. TEST COOKED FISH BY INSERTING FORK AT THE THICKEST PART OF THE FILLET. FISH SHOULD FLAKE WITH GENTLE PRESSURE, AND FLESH SHOULD BE OPAQUE. (INTERNAL TEMPERATURE SHOULD BE AT LEAST 145° F.) WE STRIVE TO PRODUCE A FULLY BONELESS PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MIGHT STILL BE PRESENT.
ALASKA AMBER BEER BATTERED COD FILLETS 1.5-2.5 OZ, SKINLESS, BONELESS
Shelf life: 730 days
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Trident Seafoods has brought together the white flaky texture of Alaska whitefish with the full, rich flavor of Alaskan® Amber beer batter in our Alaskan Amber Beer Battered Fish Fillets. Authentic alt-style beer accents the mild flavor of hand-cut, skinless, boneless Wild Alaska Pollock or Alaska cod fillets, and the breading provides superior crunch and texture.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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The Trident Seafoods Alaskan Amber Beer Battered Cod Fillets make a tasty addition to meal preparations. These sweet, flaky wild Alaska cod fillets come with Alaskan amber beer-batter coating for a rich, authentic flavor and crunchy texture. The Trident Seafoods Alaskan amber beer-battered cod fillets can be paired with chips, salads, or dips for taste. The bulk case will be of use to cafes, bistros, and diners.
Preparation instruction: DEEP FRY: PREHEAT OIL TO 350°F . FRY FOR 5 TO 6 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT ADHESION.; COOKING TIP: COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. TEST COOKED FISH BY INSERTING FORK AT THE THICKEST PART OF THE FILLET. FISH SHOULD FLAKE WITH GENTLE PRESSURE, AND FLESH SHOULD BE OPAQUE. (INTERNAL TEMPERATURE SHOULD BE AT LEAST 145° F.) WE STRIVE TO PRODUCE A FULLY BONELESS PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MIGHT STILL BE PRESENT.
ALASKA AMBER BEER BATTERED COD FILLETS 1.5-2.5 OZ, SKINLESS, BONELESS
Shelf life: 730 days
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