The Trident Seafoods Atlantic Salmon Fillets are skinless, boneless, pin bone-out portions of the Atlantic salmon, farm-raised in Chile. Vacuum packed to retain moisture, these salmon fillets can be poached, grilled, baked, and sauteed to create a wide variety of entrees or appetizers with great plate coverage. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with a 10-pound box of Trident Seafoods salmon fillets.
Preparation instruction: COOKING INSTRUCTIONS: REMOVE THE PRODUCT FROM THE PACKAGING AND COOK TO AN INTERNAL TEMPERATURE OF 145°F. OVEN AND GRILL TEMPERATURES VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY. PREHEAT OVEN OR GRILL ; FROM THAWED, ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350°F ; FROM FROZEN, ALLOW 20 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350°F ; COOKING TIP: THE FISH SHOULD BE OPAQUE, MOIST AND FLAKE EASILY WHEN TESTED WITH A FORK. WARNING: MAY CONTAIN BONES.
Shelf life: 720 days
Allergens
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When you need a convenient year-round supply of consistent salmon portions, Trident Seafoods Atlantic Salmon is the answer. Farm-raised in clean, cold waters in Chile, they offer a beautiful red-orange color, moderately high oil content, and mild flavor profile due to their carefully controlled diet. Our exclusive suppliers deliver skinless, pin bone-out, vacuum-packed products with tight weight control.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
The Trident Seafoods Atlantic Salmon Fillets are skinless, boneless, pin bone-out portions of the Atlantic salmon, farm-raised in Chile. Vacuum packed to retain moisture, these salmon fillets can be poached, grilled, baked, and sauteed to create a wide variety of entrees or appetizers with great plate coverage. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with a 10-pound box of Trident Seafoods salmon fillets.
Preparation instruction: COOKING INSTRUCTIONS: REMOVE THE PRODUCT FROM THE PACKAGING AND COOK TO AN INTERNAL TEMPERATURE OF 145°F. OVEN AND GRILL TEMPERATURES VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY. PREHEAT OVEN OR GRILL ; FROM THAWED, ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350°F ; FROM FROZEN, ALLOW 20 MINUTES OF COOKING TIME PER INCH OF THICKNESS AT 350°F ; COOKING TIP: THE FISH SHOULD BE OPAQUE, MOIST AND FLAKE EASILY WHEN TESTED WITH A FORK. WARNING: MAY CONTAIN BONES.
Shelf life: 720 days
Allergens
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