Firm, white and flavorful, Trident Seafoods Wild Alaska Halibut has earned its reputation as the world€™s premium whitefish and will make your menu stand out from the crowd. We cut and vacuum-pack long-line-caught halibut at the peak of freshness to provide tight portion control and uniform cook times.
Preparation instruction: ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS ON THAWED PRODUCT; 20 MINUTES PER INCH ON FROZEN PRODUCT. BAKE: PLACE HALIBUT IN BAKING DISH IN A PREHEATED OVEN AT 400°F. IT IS NOT NECESSARY TURN HALIBUT DURING COOKING. GRILL: PLACE HALIBUT ON WELL GREASED GRILL A FEW INCHES ABOVE HOT COALS. TURN ONCE HALFWAY THROUGH COOKING TIME. SAUTE: SAUTE HALIBUT IN OIL, BUTTER OR MARGARINE OVER MEDIUM HIGH HEAT. TURN HALIBUT FOR EVEN BROWNING HALFWAY THROUGH COOKING. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F.
Shelf life: 720 days
Allergens
When you shop at Zebit, you will be asked to make a down payment and the remaining amount will be split into installment payments over the next 6 months
Payments Frequency
This is a representative example. Product offering can vary based upon creditworthiness of customers and inventory availability for Zebit. Pricing shown is only for the product cost and may not include shipping, handling, or sales tax. Actual down payment may vary by customer creditworthiness and/or individual product. 0% APR for 6 months.
Get StartedDescription
The Trident Seafoods Loin Cut Halibut Steaks are specially cut from longline-caught Pacific halibut fish. With consistent portions, these skin-on halibut steaks make for a wide range of visually appealing entrees and appetizers. These steaks are ready to use and can be baked, grilled, broiled, poached, and sauteed. Ideal for restaurants, cafes, diners, and hotels, this bulk case comes with 20 pieces of Trident Seafoods halibut steaks.
Ships Frozen in Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
No Returns Allowed on This Product
Firm, white and flavorful, Trident Seafoods Wild Alaska Halibut has earned its reputation as the world€™s premium whitefish and will make your menu stand out from the crowd. We cut and vacuum-pack long-line-caught halibut at the peak of freshness to provide tight portion control and uniform cook times.
Preparation instruction: ALLOW 10 MINUTES OF COOKING TIME PER INCH OF THICKNESS ON THAWED PRODUCT; 20 MINUTES PER INCH ON FROZEN PRODUCT. BAKE: PLACE HALIBUT IN BAKING DISH IN A PREHEATED OVEN AT 400°F. IT IS NOT NECESSARY TURN HALIBUT DURING COOKING. GRILL: PLACE HALIBUT ON WELL GREASED GRILL A FEW INCHES ABOVE HOT COALS. TURN ONCE HALFWAY THROUGH COOKING TIME. SAUTE: SAUTE HALIBUT IN OIL, BUTTER OR MARGARINE OVER MEDIUM HIGH HEAT. TURN HALIBUT FOR EVEN BROWNING HALFWAY THROUGH COOKING. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F.
Shelf life: 720 days
Allergens
Price at Checkout: $193.24
Due Today: $48.31
13 Bi-weekly payments: $11.15
Price at Checkout: $634.65
Due Today: $158.66
13 Bi-weekly payments: $36.61
Price at Checkout: $490.19 $525.99
Due Today: $122.55
13 Bi-weekly payments: $28.28
Price at Checkout: $769.17 $815.34
Due Today: $192.29
13 Bi-weekly payments: $44.38
Price at Checkout: $587.23 $627.99
Due Today: $146.81
13 Bi-weekly payments: $33.88
Price at Checkout: $384.59 $428.79
Due Today: $96.15
13 Bi-weekly payments: $22.19
Price at Checkout: $528.99 $544.99
Due Today: $132.25
13 Bi-weekly payments: $30.52
Price at Checkout: $148.24 $194.99
Due Today: $37.06
13 Bi-weekly payments: $8.55
Price at Checkout: From $85.99
Due Today: $21.50
13 Bi-weekly payments: $4.96
